Name: La Maison Louveciennes
Address: 2 Quai Conti, Louveciennes, Louveciennes, 78430, FR
Telephone: 0139160123
Price range: €
Rating: 4.5

Starter + Main course + Dessert : 39.00 €
Starter + Main course or Main course + Dessert : 34.00 €

For Starters

Crusty scampi salad

Pan-fried squid with spicy Espelette pepper

Raw tuna sashimi with golden sesame oil

Truffled sunroot velouté with poached egg

Lukewarm sea bass carpaccio with mustard seeds

Deep fried mozzarella with tomato and basil confit

The Main Event

Poached haddock with "broken" egg

Meunière* ray wing with braised endive

*pan fried in butter and served with brown butter sauce, parsley and lemon

Plancha roasted sea-bream filet with potato mash

Grenadine of veal with sauteed baby potatoes

Pork chest with truffle polenta

Chicken supreme with mushroom pappardelle

Beef Aloyau flank steak with potato mash

Tartiflette (potatoes, reblochon cheese, lardons and onions)

Diot (sausage from the French region of Savoy, cooked with oignons and white wine), served with aligot (cheese blended into mashed potatoes)

Our signature Raclette

(+8€)

Our special winter burger

Hastala Pasta

Ziti n°10 with truffle cream and parmesan

King scallop risotto

Hot Off The Coals

Charolais sirloin steak

Rib of beef for 2

+ €5 / pers

T-bone steak for 2

+ €6 / pers

Desserts To Die For

Assortment of cheeses

+ 3€

Every which way with pistachios

Cheesecake with blackcurrants from Isère

Our take on Mont-Blanc with a hint of yuzu

Tiramisu Cup

(+ 3€)
Coffee sponge fingers, mascarpone cream, coffee and vanilla ice cream

Poached pear with vanilla and salted caramel

Bamsemums with melted white chocolate and coco

Homemade churros with melted Gianduja chocolate

Viennese chocolat gourmand

Chef's Suggestions

See today’s slate

Children's Menu

For children under 12 years old

14,00€

Home-made beefburger or fish and chips

Choice of accompaniments

Ice cream surprise

All our dishes are home-made, i.e. prepared on the premises using unprocessed products.
Origin of meat: France, Spain, Ireland, USA, Argentina
Prices are net and inclusive of taxes (VAT at 10%, service included)

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Menu

For Starters

Crusty scampi salad

Pan-fried squid with spicy Espelette pepper

Raw tuna sashimi with golden sesame oil

Truffled sunroot velouté with poached egg

Lukewarm sea bass carpaccio with mustard seeds

Deep fried mozzarella with tomato and basil confit

The Main Event

Poached haddock with "broken" egg

Meunière* ray wing with braised endive

Plancha roasted sea-bream filet with potato mash

Grenadine of veal with sauteed baby potatoes

Pork chest with truffle polenta

Chicken supreme with mushroom pappardelle

Beef Aloyau flank steak with potato mash

Tartiflette (potatoes, reblochon cheese, lardons and onions)

Diot (sausage from the French region of Savoy, cooked with oignons and white wine), served with aligot (cheese blended into mashed potatoes)

Our signature Raclette

Our special winter burger

Hastala Pasta

Ziti n°10 with truffle cream and parmesan

King scallop risotto

Hot Off The Coals

Charolais sirloin steak

Rib of beef for 2

T-bone steak for 2

Desserts To Die For

Assortment of cheeses

Every which way with pistachios

Cheesecake with blackcurrants from Isère

Our take on Mont-Blanc with a hint of yuzu

Tiramisu Cup

Poached pear with vanilla and salted caramel

Bamsemums with melted white chocolate and coco

Homemade churros with melted Gianduja chocolate

Viennese chocolat gourmand

Chef's Suggestions

Children's Menu

Home-made beefburger or fish and chips

Choice of accompaniments

Ice cream surprise

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